The Journey to promote the gastronomic's values all over the World : Brunei's Cuisine( Nomination 4)
(Records.vn) Bruneian cuisine is the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, and Indonesia, with additional influences from India, China, Thailand, and Japan. However, there is a special dish being so popular in Brunei.
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is a national dish of Brunei.
(Source: nhaviethotel.vn)
Ambuyat is eaten with a bamboo fork called a chandas, by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties.
On its own, the Ambuyat is tasteless hence it must be eaten with a variety of sauces and dips. The binjai dip, made from a local sour fruit of the same name and the tempoyak dip, made with durian are local favourites.
It is common for ambuyat to be served with dishes of meat and vegetables.
(Source: vietair.tv)
This cuisine is closely tied to Brunei’s history and culture. Several hundred years ago, the empire of the Brunei Sultanate spanned across the entire island of Borneo and beyond, hence assimilation of our individual national cultures is not unexpected.
However, despite the dispute over its inception, Ambuyat is more widely known in Brunei than Sarawak or any other parts of Borneo. This delicacy may have lost its prominence elsewhere but here in Brunei, it remains popular.
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