


On the morning November 12,2014, Knorr brand - Unilever Food Solution organized the event to launch the new product is "Knorr base soup" and also set the record for "the largest hot-pot in Vietnam" to promote Vietnam cuisine and the talent of chefs including the hot pot dishes at Hoa Lu Stadium, Ho Chi Minh City

The chefs participated in cooking hot-pot together.
The pot with a diameter of 5 m, 0.4 m high, is designed apart from 03 sites to 03 kinds of hot pot cooking: fruit hot-pot, chicken soup and Thai hot-pot, serving about 3,000 participants
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The largest pot with a diameter of 5 m, 0.4 m high, 3-compartment designed.
At 9:30am, Under the technical guidance of Pham Tuan Hai Chef(Champion of Master Chef contest) along with the others carried out the process of cooking 03 kinds of hot pot. At 11a.m, the pot to be made completely with the witness of numerous participants.
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Pham Tuan Hai Chef and MC Tran Thanh
Ms. Ho Dac Thieu Anh - Research Specialist Vietnam Culinary Cuture researcher, members of Vietnam record setting council was awarded certificate to Priyarat Monjutha - CEO of Unilever Food Solution.
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The Hot Pot was cooked by Unilever Food Solution company broke the previous record about the largest hot pot in 2012 by Saigon Food Joint Stock Company.
Some images in the event:
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Ms. Priyarat Monjutha - CEO of Unilever Food Solution introduces the event.
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The Chefs made a hot-pot together.
Phong Dang
Source: kyluc.vn

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