The journey to promote the gastronomic value around the world: Algerian Cuisine

(Records) Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers and Constantine.

1. Couscous

Couscous (18seasons.com)

Couscous looks like rice but in fact it’s a kind of noodle boiled or cooked like rice but added some salt and butter and is a popular food in Algeria. It’s so interesting if you know that there are many different ways to cook Couscous in different cities. Couscous can be made with chicken meat, lamb or fish, cabbage, potato, pumpkin…etc depends on each area (there are about 15 kinds of couscous). When eating, the food is displayed in a big plate and beside that plate there is also a bowl of red or white bouillon like Vietnamese soup.

 

2. Tadjine

Tadjine (couscousandpudding.over-blog.com)

Tadjine is traditional food in each Algerian family. The main ingredients of this food include meat, poultry or fish, vegetable, fruit and some kinds of spice, all are cooked on the small fire. Each area in Algeria has their own way in using the ingredients and spices for this Tadjine, such as: Tadjine from Aubergine and egg, Tadjine from artichoke, Tadjine from lemon and chicken…etc

 

3. Mechoui (Roasted Lamb)

Mechoui (fiestagrillades.com)

Mechoui is a food made from the lamb staked on a roast stick and grilled on the live coal. Mechoui is usually considered as appetizer in the parties at Algeria.

 

4. Chakchoukha

Chakchoukha (couscousetpuddings.com)

Chakhchoukha is used popularly in the festivals in Algeria. This food is made from home made pasta with chicken, lamb and vegetables.

 

5. R'Fis

R'Fis (amourdecuisine.fr)

It is also a popular food used in the festivals at Algeria. The main ingredients of R’Fis include tapioca, almond, honey and butter. There are so many kinds of R’Fis such as: R’Fis of Constantine, R’Fis of Ziraoui…etc

 

WORLDKINGS - VIETKINGS

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